Heat the oven to 225 degrees F.In a saucepan over medium-low heat, melt the butter. Remove from the heat and stir in the garlic, basil, salt and cayenne. Place the bread cubes in a large mixing bowl. Add the seasoned butter and quickly toss to coat the cubes evenly. Spread the buttered cubes on a baking sheet and bake until they are golden brown on the outside and crisp throughout, about 1 hour. Store in an airtight container for up to 5 days.
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