In a large bowl, mix flour, sugar, baking powder and
salt. Make a well in the center, and pour in milk,
egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto the
griddle, using approximately 1/4 cup for each
pancake. Brown on both sides and serve hot.
Originally Submitted
1/15/2011
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