HEAT oven to 375°F. Line twelve 1 1/2-inch deep muffin cups with paper liners; spray liners with no-stick cooking spray. Combine cream cheese and sugar in medium bowl; beat until smooth. Add egg; beat well.
COMBINE muffin mix and milk in medium bowl; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3 full. Top each muffin with about 1 tablespoon cream cheese mixture.
BAKE 22 to 25 minutes or until cream cheese is set. Remove from pan. Cool on wire rack.
Originally Submitted
1/15/2011
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