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2-step chicken n biscuits
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4
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Preptime |
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5 minutes
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Ingredients |
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1 pound skinless, boneless chicken breasts, cut into cubes
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1 can condensed cream of chicken soup
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1 bag frozen vegetable combination
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8 hot biscuits, split
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Instructions |
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cook the chicken in a 10-inch skillet over medium-
high heat until it's well browned, stirring often.
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stir the soup and veggies into the skillet. heat to
a boil. reduce the heat to low. cover and cook for 5
mins or until the chicken is cooked through.
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divide the chicken mixture among the biscuits.
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Originally Submitted
1/16/2011
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