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Cornbread chicken pot pie
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4
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Preptime |
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10 mins
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Ingredients |
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1 can condensed cream or chicken soup
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1 can whole kernel corn, drained
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2 cups cubed cooked chicken or turkey
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1 pkg corn muffin mix
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3/4 cup milk
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1 egg
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1/2 cup shredded cheddar cheese
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Instructions |
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heat the oven to 400. stir the soup, corn, and
chicken in 9inch pie plate.
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stir the muffing mix, milk and egg with a fork in
small bowl until the ingredients are mixed. spoon
over the chicken mixture.
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bake for 30 mins or until the cornbread is golden.
sprinkle with cheese.
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Originally Submitted
1/17/2011
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