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Instructions |
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cook the beef in a 10 inch skillet over medium heat
until the meat is well browned. stirring frequently
to break up the meat. pour off any fat.
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stir the meat, 1/2 can of soup, worcestershire and
veggies in 11X8 shallow baking dish
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heat the water, butter and remaining soup in 2 qt
saucepan over high heat to a boil. remove from heat,
stir in the milk. slowly stir in the potatoes. spoon
the potatoes over meat mixture.
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bake at 400 for 20 mins or until hot.
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Originally Submitted
1/17/2011
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