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1/4 cup olive oil
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8 oz. assorted mushrooms, sliced
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3 large garlic cloves, minced
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1 (32 oz.) carton lower-sodium chicken broth
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1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano
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2 (9 oz.) pkg. refrigerated chicken tortellini
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1/3 cup julienned fresh basil
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1/4 teaspoon pepper
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1/4 cup grated Parmesan cheese
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