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2 tablespoons red wine vinegar
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4 large garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 Tablespoons extra-virgin olive oil
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1 cup packed torn fresh basil and/or fresh dill, divided
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2 cups shredded cooked chicken
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1 1/2 cups cherry tomatoes, halved
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1 cup thinly sliced red onion
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1 cup small fresh mozzarella balls, halved, or cubed mozzarella (3/4 inch)
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1/2 cup crumbled soft goat cheese
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8 oz. linguine
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