Preheat oven to 325. In large bowl, combine first 7 ingredients.
In a saucepan, melt margarine over low heat. Remove from heat and whisk in cinnamon and vanilla. Pour over nut mixture and toss to combine. Sprinkle with sugar substitute and toss again.
Spread on baking sheet and bake, tossing every 5 minutes, for 20-25 minutes or until lightly golden.
Cool on rack. Store in airtight container in refrigerator for up to 1 month. Can freeze up to 3 months.
Serving
Suggestions
Per T. - 65 calories, 6 g. fat, 2 g. protein, 2 g. carb, 1 g. fiber
Originally Submitted
1/18/2011
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