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1 1/2 cups mayonnaise
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1/2 cup creole or horseradish mustard
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1 TBSP Worcestershire sauce
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4 TBSP catsup
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1 tsp Tabasco sauce
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1/2 cup finely chopped green onions
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1/4 cup finely diced celery
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2 Tbsp minced garlic
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1/4 cup finely chopped parsley
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1/2 TBSP lemon juice
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3 chopped hard boiled eggs
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salt and cracked pepper to taste
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3 dozen 21-25 count boiled shrimp, peeled and deveined
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2 heads of iceberg lettuce, chopped
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