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Choco-Vanilla Layered Ice Cream Pie
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Category |
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Desserts - Breads
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Category |
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None
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Servings |
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8
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Ingredients |
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1 1/2 cups crushed WHOPPERS Melted Milk Balls, divided
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2 cups vanilla ice cream, softened
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9 in graham cracker crust
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2 cups chocolate ice cream, softened
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HERSHEYS Hot Fudge Topping, heated
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whipped cream
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Instructions |
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Fold 3/4 crushed candies into vanillia ice cream, spoon into bottom of crust. Cover, freeze 30 min or until firm.
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Fold remaining 3/4 rushed candies into chocolate ice cream layer. Freeze until firm, at least 3 hours.
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Let stand at room temperature 15 min before serving. Serve wedges with hot fudge and whipped cream. Freeze any leftover pie.
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Originally Submitted
1/21/2011
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