Preheat oven to 350 degrees. Cook ziti according to package directions; drain and return to pot.
Stir together Alfredo sauce, sour cream, and chicken; toss with ziti until evenly coated. Spoon half of ziti mixture into a lightly greased 13 x 9-in baking dish.
Stir together ricotta cheese, eggs, Parmesan cheese and parsley; spread evenly over pasta mixture. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle with mozzarella cheese.
Bake for 30 minutes or until bubbly and brown. Let stand 5 minutes before serving.
Originally Submitted
1/21/2011
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