Preheat oven to 350 degrees. Mix crabmeatn, cream cheese, onions and dressing.
Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup; allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
Bake 18 to 20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onion, if desired.
Originally Submitted
1/23/2011
0 Out of 5 from
0 reviews
You can add this Baked Crab Rangoon recipe to your own private DesktopCookbook.