16 oz. sliced, canned mushrooms (I use frozen, sliced)
2 large sweet onions, diced
1 stick margarine
mushroom soup mix (optional)
garlic powder
pepper
3 eggs
½ cup mayonnaise
2 tablespoons corn starch or potato starch
2 tablespoons onion soup mix
1 deep dish ready-made frozen pie crust
Instructions
Saute onion in margarine until softened. Add
mushrooms. Add seasonings. Cook, stirring, over
medium flame for 1 minute.
In separate bowl, mix eggs, mayonnaise, potato
starch and onion soup mix. Add mushroom/onion
mixture and mix well. Pour into small round
casserole or ready-made pie crust and bake at 350-
degrees for ½ hour to 45 minutes.
Originally Submitted
1/27/2011
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