Combine OJ, soy sauce, parsley, oil, garlic, and basil. Dump
marinade over salmon filet and let stand at room temp for 2 hours
or 4-6 hours in fridge. Baste filet occasionally.
Drain and reserve marinade. Either place filet over coals or in a pan
to bake (preheat oven to 375 and bake approx 20 mins). Cook until
flaky, basting occasionally.
Heat remaining marinade to boiling and drizzle over fish before
serving.
Serving
Suggestions
Great with citrus jasmine rice. Also good served cold on top of salad.
Originally Submitted
1/29/2011
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