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Cheesy Chicken and Rice Casserol
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Category |
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Entrees - Maindishes
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Category |
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None
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Servings |
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4
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Preptime |
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5 min
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Ingredients |
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1 can campbell's condensed cream of chicken soup
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1-1/3 cups water
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3/4 cup uncooked regular lon-grain rice
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1/2 tsp onion powder (or itallian seasoning)
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1/4 tsp ground black pepper
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2 cups fresh or frozen mixed veggies
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4 skinless, boneless chicken breast halves
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1/2 cup shredded cheddar cheese (or Parmesan)
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Instructions |
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Stir the soup, water, rice, onion powder, black pepper and veggies in 11x8 baking dish
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Top with chicken. Season the chicken as desired. Cover
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Bake at 375 degrees for 50 min or untill the chicken is cooked through and the rice is tender.
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Let stand 10 min, stir rice and top with cheese.
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Serving
Suggestions |
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Serve with rolls or salad.
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Originally Submitted
1/30/2011
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0 Out of 5 from
0 reviews
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