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Instructions |
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Prepare cake mix, making two 8 inch layers. When cool, split both layers.
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Combine sugar, sour cream, and coconut. Blend well. Chill.
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(reserve one cup sour cream mixture for frosting.) Spread the remainder between layers of cake. Combine reserved sour cream mix with cool whip. Blend until smooth.
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Spread on top and sides of cake. Seal cake in airtight container and refrigerate 3 days before serving. (A couple hours is long enough)
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Originally Submitted
1/30/2011
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