|
1 foil packet chicken
|
|
1 2.5-ounce-packet shelf-stable ranch dressing (such as Hidden Valley’s six-pack cups)
|
|
1/8 cup raisins
|
|
1/8 cup cashews (salted or unsalted)
|
|
1/2 tablespoon curry powder
|
|
1/2 teaspoon ground cumin
|
|
1/4 teaspoon cayenne pepper
|
|
1/8 teaspoon kosher salt (can omit with salted cashews)
|
|
1/8 teaspoon freshly ground black pepper
|