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Instructions |
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Mix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring occasionally.
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While soup stuff is heating, add water to pancake mix and knead in the zip-lock bag.
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When soup stuff is hot, tear off a corner of the bag and squeeze out plops of pancake mix into the pot.
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Cover and cook for about 10 mintues on low heat.
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Originally Submitted
1/31/2011
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