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Appetizers
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Ingredients |
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1 lb Sausage
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2 cups Bisquick
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2 cups or more Shredded Cheese
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1/2 cup finely chopped onions
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1/4 tsp garlic powder
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2 tbsp water
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Parmesan Cheese
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Instructions |
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Preheat oven to 375 degrees. Mix all ingredients, excluding parmesan, in a large mixing bowl. Mix with your hands to be sure it is all mixed well.
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Sprinkle mixture with parmesan cheese as you are shaping into 1 inch balls. (Use more parmesan as mixture gets too sticky)
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Bake for 15 minutes on an ungreased pan. Cool on paper towels. Can be stored in fridge, frozen, and reheated.
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Originally Submitted
2/1/2011
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You can add this Rhonda's Sausage Balls recipe to your own private DesktopCookbook.
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