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Instructions |
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COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
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ADD chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil.
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Cook on low heat 4 to 5 min. on each side or until done (165ºF).
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TRANSFER chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.
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Serving
Suggestions |
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Serve with a crisp mixed green salad and your favorite steamed fresh vegetables.
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Originally Submitted
2/2/2011
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