Peel Potatoes, Cut in 3/4 inch cubes, and place in a deep pot. Cover with water. Fry Bacon crisp, and Crumble. Add the bacon and a little of the bacon drippings. Bring to a boil, then reduce heat to a simmer until potatoes are tender.
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Place Flour, Water, and Ice Cubes in a small jar. Put lid on and shake until flour is dissolved. Then while gently stirring the potatoes, slowly add the flour-water until the soup in the potatoes reaches the desired thickness you want.
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