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Desserts - Breads
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None
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Servings |
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12
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Preptime |
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15 min
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Ingredients |
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6 cups sliced apples OR peaches
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1 teaspoon cinnamon
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1 tablespoon water
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1 teaspoon lemon juice
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1 cup rolled oats
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3/4 cup all-purpose flour
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3/4 cup firmly packed brown sugar
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1/2 cup butter or margarine, softened
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Instructions |
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Heat oven to 375. Place fruit in an ungreased 2-quart casserole. Sprinkle with cinnamon, water, and lemon juice.
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In a large bowl, combine oats, flour, brown sugar, and butter. With a pastry blender or a fork, mix until crumbly. Sprinkle evenly over fruit.
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Bake at 375 for 25-35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream, or whipped cream.
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Originally Submitted
2/6/2011
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You can add this Fresh Fruit Crisp recipe to your own private DesktopCookbook.
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