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Appetizers
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None
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Ingredients |
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2 1/2 cup cooked chicken, cubed
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1 can refried beans
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1 cup salsa
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3/4 cup chopped onion
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2 cup shredded cheddar cheese
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tortilla chips
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Instructions |
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In a large saucepan, combine the following- chicken, beans, salsa, and onion.
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Heat in microwave or in crock pot.
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Transfer to serving bowl; sprinkle with cheese, serve with chips.
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Serving
Suggestions |
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Serve while still warm.
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Originally Submitted
2/9/2011
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You can add this Chicken Nacho Dip recipe to your own private DesktopCookbook.
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