|
2 cups multi-grain penne pasta, uncooked
|
|
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
|
|
2 Tbsp. flour
|
|
Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
|
|
1 cup fat-free reduced-sodium chicken broth
|
|
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
|
|
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
|
|
1 cup KRAFT Shredded Mozzarella Cheese
|
|
2 Tbsp. KRAFT Grated Parmesan Cheese
|