Preparation Time- Approximately 10 minutes
Cook Time- Approximately 15 minutes
Preparation- Bring beef and chicken broths,
celery, onion and green pepper to a boil in a
heavy saucepan; reduce heat. Simmer until the
vegetables are tender, about 5 minutes. Dissolve
the cornstarch in the milk. Stir into soup and
simmer until soup thickens. Add corned beef and
sauerkraut; heat through. Stir in cheese just
until melted. Do not allow to boil; season with
pepper. Servings- 8
|