Heat oven to 325°F. Spray 12x8-inch (2-quart)
glass baking dish with cooking spray. In 8-inch
skillet, melt butter over medium heat. Add bell
pepper and onion; cook 2 to 3 minutes, stirring
occasionally, until tender.
2In large bowl, beat eggs, sour cream, salt and
pepper with wire whisk until well blended. Stir in
bell pepper mixture and cheese. Pour into baking
dish.
3Bake uncovered 20 to 25 minutes or until eggs are
set. Cut omelet into squares to serve.
|