Bake dinner rolls as directed on bag.
Meanwhile, in 1-quart saucepan, heat soup over
medium-high heat, stirring occasionally, until
hot.
Slightly separate sections of rolls; spoon 1
tablespoon cheese into center of each. Place on
cookie sheet; bake 2 minutes longer or until
cheese is melted. Serve with soup.
Try a different cheese in the dinner roll, such as
a spicy pepper jack or bold Swiss.
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