Bring a large pot of lightly salted water to a
boil. Add pasta and cook for 8 to 10 minutes or
until al dente; drain.
Meanwhile, spray cooking oil in a large skillet
and saute red bell peppers, garlic and cayenne
pepper over medium heat for 3 to 5 minutes.
Stir in sour cream and broth; simmer uncovered for
5 minutes. Remove from heat and stir in cheese.
Toss hot pasta with sauce and season with salt and
pepper to taste; serve.
Nutritional Information
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