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Instructions |
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Mix jello, milk, and water and cook over medium heat, stirring constantly.
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Add margarine and egg yolks (make sure you seperate eggs before you start so egg whites can sit at room temperature. Mix yolks with fork before adding to pudding mix)
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Let come to full boil that you can't stir down. Pour into baked pie crust and let cook.
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Mix egg whites until frothy then add 1 cup sugar and continue to mix until very stiff. Smooth on cooled pie and brown in 350 degree oven.
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Originally Submitted
2/12/2011
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