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Cheese-filled Ravioli Recipe


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     Cheese-filled Ravioli

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20

1 poind ricotta
1 egg
fresh parsley
1/2-3/4 cup grated Romano
3 cups flour
5 eggs
1/2 egg shell of water

Mix first 5 ingredients for filling and set aside.
Prepare dough by placing flour in a large bowl and making a well in the center. Fill well with eggs, beat mixture with a fork. When eggs are thoroughly mixed, add water as needed to make a dough.
Divide dough into two balls. Roll out onto a floured board and cut into squares with a knife or pizza cutter.
Fill with one tbsp of filling, fold over and press edges together with a floured fork. Boil 15 minutes and serve with marinara sauce and freshly grated cheese.

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