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Instructions |
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Icing- Combine sugar and cocoa in medium saucepan. Stir in syrup and milk. Cut butter in chunks and stir.
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Bring to a boil over medium heat, stirring occasionally. Lower heat and boil gently 20 minutes. Remove from heat and add vanilla. Allow to cool to room temperature without stirring.
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Cake- Mix cake according to directions but pour about 1/2 cup batter into layer pans and cook until firm. Will make about 8-12 layers.
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Cool cake layers on towel. Place first layer on flat cake plate and put a very thin layer of icing. Repeat with additional layers, making sure there is enough icing for top and sides of cake. After last layer, ice sides of cake.
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| Serving
Suggestions |
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Cake and any excess icing can be frozen. Keep covered and refrigerated.
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Originally Submitted
2/19/2011
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