In a medium bowl, combine condensed milk, sour cream, lime juice
and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5-8 minutes, until tiny pinhole bubbles
burst on the surface of the pie. DO NOT BROWN!!Chill pie
thoroughly before serving. Garnish with lime slices and whipped
cream if desired
Originally Submitted
2/20/2011
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