|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Preptime |
|
20 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 (3 lb) Pork Roast
|
|
1 can (10 oz) Vegetable Broth
|
|
1/2 cup chopped onions
|
|
3 cubed potatoes
|
|
1 cup carrots, chopped
|
|
1/2 cup celery, chopped
|
|
1 teaspoon garlic powder
|
|
1 teaspoon black pepper
|
|
2 teaspoon Worcestershire sauce
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Put all ingredients into the slow cooker on low, except the celery. Cook for 6-8 hours. An hour prior to serving add the celery.
|
|
|
|
|
|
|
|
|
Originally Submitted
2/20/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Slow Cooker Pork Roast recipe to your own private DesktopCookbook.
|