MIX first 3 ingredients until well blended.
THREAD meat onto 18 skewers; place onion or pepper
strip at end of each skewer. Place kabobs in
shallow glass dish. Pour steak sauce mixture over
kabobs. Refrigerate 1 hour to marinate, turning
occasionally.
HEAT grill to medium heat. Remove kabobs from
marinade; discard marinade. Grill kabobs 4 to 6
min. or until meat is done, turning occasionally.
|
USE YOUR BROILERBroil kabobs, 6 inches from heat,
4 to 6 min. or until meat is done, turning
occasionally.SUBSTITUTESubstitute a green pepper
for the red pepper.NOTEIf using wooden skewers,
soak skewers in water for 30 min. before using to
assemble kabobs to prevent them from burning on
the grill.
|