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2 T. chopped sun dried tomatoes, not packed in oil
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1/2 C. boiling water
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2 thin slices prosciutto, finely chopped
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1/4 C. chopped shallots
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1 t. butter
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2 garlic cloves, minced
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1/4 C. flour
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1 1/2 C. fat free milk
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4 egg whites
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2 eggs
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1 C. shredded part skim mozzarella cheese
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1/4 C. shredded Asiago cheese
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1/2 C. canned water packed artichoke hearts, rinsed, drained and chopped
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2 t. dried basil
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1/2 t. salt
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1/2 t. white pepper
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