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Entrees - Maindishes
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None
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Servings |
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2
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Ingredients |
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1 (3/4 lb.) red snapper fillet, cut in half
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3/4 t. salt-free lemon-pepper seasoning
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1/2 C. canned diced tomatoes and green chilies
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2 T. chopped onion
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2 T. chopped celery
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1 T, minced fresh parsley
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1/8 t. celery seed
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Instructions |
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Sprinkle both sides of fish with lemon-pepper seasoning. Place in a 11x7 baking dish coated with cooking spray.
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Combine remaining ingredients; spoon over snapper.
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Cover and bake at 350 for 25-30 minutes or until fish flakes easily with a fork.
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Originally Submitted
2/23/2011
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You can add this Tomato Topped Snapper recipe to your own private DesktopCookbook.
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