Heat a grill pan over medium heat or heat the broiler with the rack 4 inches from the heat source. Season the steaks on both sides with the salt and pepper.
Brush the steaks with 1 tsp of the oil. Grill the steaks or broil on a broiler pan for 3 to 4 minutes per side for medium-rare.
Meanwhile, in a small bowl whisk together the remaining 3 teaspoons oil, mustard, lemon juice, and shallot.
Divide the steaks among 4 plates and drizzle evenly with sauce.
Originally Submitted
2/26/2011
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