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Instructions |
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Remove corn kernels from cob and put into Vita-Mix.
Cut up peeled zucchini and add to Vita-Mix.
Add 1/4 cup of water and dash of sea salt.
Blend up until nice and smooth.
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Pour onto teflex dehydrator sheets and place in dehydrator on 110 degrees for about 6-8 hours.
Check in to see if they are dry, if so, use a knife to flip and dehydrate for another 2-3 hours.
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They will be crisp when you first take them out. Let stand at room temperature for an hour or so and they will become more flexible.
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Ingredients for Avocado Stuffing
1 avocado
Handful of pre-shredded onions
Few leaves of lettuce, 1 tomato, 1 pepper
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Originally Submitted
2/27/2011
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