Place garlic in a small baking dish. Bake in the
preheated oven 20 to 30 minutes, until soft. Remove
from heat. When cool enough to touch, squeeze
softened garlic from skins.
In an 8x8 inch baking dish, spread the roasted
garlic, spinach, artichoke hearts, Alfredo-style
pasta sauce, mozzarella cheese, Parmesan cheese and
cream cheese.
Cover and bake in the preheated oven 30 minutes, or
until cheeses are melted and bubbly. Serve warm.
Originally Submitted
3/1/2011
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