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Instructions |
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Prepare cake mix as directed in a 13 X 9 inch baking dish.
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Using mixer, blend together the cream of coconut and sweetened condensed milk.
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Poke holes in the cake (I use chop sticks), and pour the milk mixture over the cake. Cool the cake overnight or for several hours.
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Frost with cool whip and sprinkle with coconut.
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Originally Submitted
3/2/2011
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