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2 cups young coconut meat from 4 young Thai coconuts
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2 cups coconut water
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1 tbs agave nectar
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1/4 tsp Thai red curry paste
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1 tsp garlic, minced
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1 green onion sliced
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2 tsp lime juice
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1/2 tsp lime zest
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4 tsp white miso
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2 tsp tamari
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1/2 tsp Himalayan salt
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1 tsp ginger, grated
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VEGETABLES
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1/2 cup broccoli, julienned; 1/2 cup red pepper, julienned
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1/2 cup fresh peas; 1/2 cup bok choy, cut in thin strips
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1/4 cup cilantro leaves, chopped 1/4 cup carrots, julienned
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1 green onion julienned
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