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Beef Tenderloin with Fresh Herbs and Horseradish Recipe |
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Beef Tenderloin with Fresh Herbs and Horseradish
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Category |
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Entrees - Maindishes
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Sub
Category |
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Grilling
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Servings |
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8
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Ingredients |
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1/4 C. olive oil
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1/2 C. horseradish
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3 T. grainy mustard
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2 garlic cloves, minced
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4 lbs. beef tenderloin
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2 T. coarse salt
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1 t. pepper
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2 T. fresh rosemary
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2 T. fresh thyme
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Instructions |
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Stir together first 4 ingredients. Coat beef with mixture and refrigerate overnight.
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Season with last 4 ingredients.
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Grill to desired doneness.
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Originally Submitted
3/3/2011
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