Chop onion and green pepper sauté with 2 stick butter.
In lg bowl combine drained corn, cream corn, sour cream, and eggs. Mix well then stir in sauté onion and pepper. Pour in 9 x 13 pan bake 40 minutes at 350
Originally Submitted
3/7/2011
0 Out of 5 from
0 reviews
You can add this Corn Casserole recipe to your own private DesktopCookbook.