|
1 cup water
|
|
3/4 cup uncooked sushi or short-grain rice
|
|
1/2 teaspoon kosher salt, divided
|
|
1/2 cup frozen green peas, thawed
|
|
1 tablespoon rice vinegar
|
|
Cooking spray
|
|
1 pound pork tenderloin, cut into 1-inch pieces
|
|
1/2 cup chopped Vidalia or other sweet onion
|
|
3 garlic cloves, minced
|
|
|
|
1/2 cup fat-free, lower-sodium chicken broth
|
|
3 tablespoons dark brown sugar
|
|
1 tablespoon lower-sodium soy sauce
|
|
1 teaspoon bottled ground fresh ginger
|
|
1/2 teaspoon crushed red pepper
|
|
2 canned anchovy fillets, rinsed and minced
|
|
8 lime wedges
|
|