cream butter and cream cheese until well blended.beat egg and sugar and add to cream cheese mixture,mix well, add sifted flour and baking powder refrigerate 1 hour
roll into 8 or 9 8 inch circles and cut into 1/8s. Sprinkle with filling roll from inside to center.bake point side down on ungreased cookie sheet. 325 degrees for 10-15 minutes
Originally Submitted
3/9/2011
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