Place squash and water in a microwave safe dish. Cover and cook at High 2 to 2/12 minutes or just until squash is tender; drain. Toss with salt, pepper, and butter.
Calories 36
Originally Submitted
3/10/2011
0 Out of 5 from
0 reviews
You can add this Steamed Yellow Squash recipe to your own private DesktopCookbook.