2 meduim green bell peppers, cut into 3/4 inch strips
1 tablespoon corn starch
2 teaspoon sugar
2 tablespoons soy sauce
6 cups hot cooked rice
Instructions
Remove fat from beef. Cut beef into 2 x 1/4 inch strips. (Beef is easier to cut if partially frozen, 30 to 60 minutes)
Heat oil in 12 inch skillet over meduim heat. Cook beef in oil about 5 minutes, turning frequently, until brown.
Stir in water, onion, garlic, and ginger root. Heat to boiling, reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp tender.
Mix cornstarch, sugar, and soy sauce, stir into beef mixture. Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute, reduce heat to low.
Originally Submitted
3/12/2011
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