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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 c. taboule grain (cous cous)
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1 c. warm water
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1/2 c. mint leaves, chopped
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1/2 c. parsley leaves, chopped
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1/2 c. tomatoes, chopped
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1/2 c. cucumber, chopped
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lemon juice
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olive oil
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salt
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Instructions |
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Soak taboule grain in water for one hour.
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Break up with fork. Add mint, parsley, tomatoes, and cucumber. Mix well.
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Add lemon juice, olive oil, salt, and pepper to taste. Mix well.
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Refrigerate. Serve on lettuce leaves.
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Originally Submitted
3/12/2011
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