In a large skillet, heat 1 tbsp olive oil over medium. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes. Add kale and cook, stirring occasionally, until kale is wilted and tender, 4-6 minutes. Transfer to a medium bowl. Add 1 tbsp oil and lentils to skillet; season with salt and pepper. Cook, stirring, until warmed through, about 20 seconds. Transer to bowl with kale, toss to combine, and divide amoung 4 bowls. Top with chicken and squeeze lemon over top.
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